Onion Quiche with French Fried Onions

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READY IN:
1hr 27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 400F degrees.
  2. Thaw Pastry shell for 10 minutes at room temp (do not prick the shell).
  3. Bake shell for 7 minutes.
  4. Reduce oven temp to 375F degrees.
  5. Sprinkle the cheese and 1 1/3 cup onions into the shell.
  6. Combine eggs, milk, Salt& pepper.
  7. Whisk until mixed well but not frothy.
  8. Pour over the cheese& onions.
  9. Sprinkle with Paprika.
  10. Bake 45 minutes or until a knife inserted in the center comes out clean.
  11. Let stand for 10 minutes.
  12. Top with the remaining onions& serve.

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