STREAMING NOW: Tia Mowry At Home

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“From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms and Yoghurt Mint Sauce”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop onions, tomato, and cucumber to make think strips.
  2. Place in a bowl and add the salt, chili powder, lemon juice, and mint sauce.
  3. Mix thoroughly.

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