Onion Salad - Salatat Baqduness Wa Bassal
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 medium onion, thinly sliced (I use a white onion)
- 1 tablespoon ground sumac
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- salt
directions
- Soak the onions in hot water for about 5 minutes. This will soften them slightly and help take out the sharpness of the onion.
- Drain and spread out on a paper towel. Blot dry.
- Put onions in a bowl and add sumac, lemon juice, and olive oil. Mix and serve.
- Ingredients should be adjusted to taste perhaps adding black pepper. I happen to like a lot of lemon juice and sumac.
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RECIPE SUBMITTED BY
I love to read, especially food-related stuff. I am not the greatest cook but I love to eat. After many years of moving around the US, I am happy to be back in the NW. No other place makes me as happy except for the Kenai Pennisula (where for the first time in years I had no allergies).