Onion Soup

"This recipe is from "The Mississippi Cookbook." Recipe submitted by Lamar Scott of Fayette, MS."
 
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Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

  • 3 tablespoons butter
  • 2 large onions, sliced
  • 2 egg yolks
  • 6 cups milk
  • 2 teaspoons salt (or to your liking)
  • 14 teaspoon pepper (or to your liking)
  • crouton (to garnish)
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directions

  • Melt butter in large skillet and cook onions until tender.
  • Beat egg yolks in large bowl; stir in milk, salt, and pepper.
  • Add this mixture to onions and cook, stirring constantly, until soup begins to thicken.
  • Sprinkle with croutons when serving.

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Reviews

  1. when I added it all together and cooked it together it got all globby and icchy so I ended up putting it in the blender. I won't make it again.
     
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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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