Onion Soup

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Ingredients:
6
Serves:
10
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ingredients

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directions

  • Sauti onions in marg until soft. Add salt and cook 8 minutes.
  • Stir in flour, cook for 3 minutes longer.
  • Combine onions, stock and wine in cooker.
  • Cook over low heat for 6 to 8 hours.

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Reviews

  1. I add a bay leaf and use only beef stock vice bouillon cubes. The cubes introduce too much salt (you already have 2 teaspoons). At the end, just before serving, I add 1 tablespoon of sherry or madeira wine. Also, an additional variation is to cut down the cooking time, on simmer, to 1 1/2 hours.
     
  2. good
     
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