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Onion Soup

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“An outstanding onion soup! A bit rich for regular consumption but perfect for a dinner party or special romantic occasion (as long as you both have it). Quick and easy as well.”
READY IN:
25mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Knead the butter and flour together with your hands.
  2. In a saucepan cook the onion in the oil over moderate heat stirring, until it softens; add the broth and bring to a boil.
  3. Whisk in the butter mixture in small batches, whisking until the soup thickens; stir in the cream, basil and salt and pepper to taste, and bring the soup just to a boil; remove from heat and serve.

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