Onion Swiss Pie

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READY IN:
45mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Make crust of butter& crackers in a 9 inch pie plate.
  2. Fry bacon till crisp; drain and crumble.
  3. Fry onion in small amount of bacon fat.
  4. Combine Swiss cheese, sour cream, eggs and pepper in bowl.
  5. Add bacon and onions& pour into shell.
  6. Bake at 375 for 30 minutes.
  7. Sprinkle the sharp cheddar cheese on top.
  8. Let stand 10-15 minutes before serving.

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