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“Onion lovers will love this tart! With its quiche-like filling, this is excellent for a bruch or buffet. Cook time includes baking the crust.”
1hr 8mins

Ingredients Nutrition


  1. Line unpricked pastry shell with a double thickness of heavy-duty foil.
  2. Bake at 450 degrees for 8 minutes.
  3. Remove foil and bake 5 minutes longer.
  4. Cool on a wire rack.
  5. In a small skillet, saute onions in oil until tender; cool.
  6. In a food processor, combine the eggs, feta cheese, salt, pepper, nutmeg and hot pepper sauce; cover and process until smooth.
  7. Gradually add cream and milk; process until blended.
  8. Brush the inside of crust with mustard.
  9. Sprinkle the green onions, chives and sauteed onions over crust.
  10. Carefully pour egg mixture over onions.
  11. Top with Parmesan cheese.
  12. Bake at 375 degrees for 30-40 minutes or until knife inserted near the center comes out clean.

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