Onion with Tomato Sauce

"Delicious with grilled meat, chops, steak, sausages etc. Great for barbecues."
 
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Ingredients:
12
Yields:
1 batch
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ingredients

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directions

  • Combine all sauce ingredients and cook over medium heat for 30 minutes or until tender and pulpy.
  • Rub through a sieve with a wooden spoon to get out as much liquid as possible. Peel onions and put in a heavy-based sauce pan.
  • Add the sauce and remaining ingredients and just enough water to cover the onions.
  • Bring to the boil, stirring.
  • Reduce heat and simmer uncovered for 1 hour or until the onions are tender.
  • Remove the bouquet garni.
  • Season to taste adding a little sugar to counteract the acidity.
  • You can serve this hot, but it is better to let it cool, that lets the flavour come through.

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