Onions Baked in Their Papers

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“If you like onions, great side dish! Low-carb magic”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Line square baking pan with aluminum foil, set aside.
  3. Slice off stem and root ends of onions.
  4. Cut 1 1/2 x 1 1/2 inch cone shaped indentation in the top of each onion with paring knife.
  5. Set onions in prepared pan on root ends.
  6. Stir herbs, sugar, salt and red pepper into melted butter.
  7. Add bred crumbs, mix until blended.
  8. Spoon equal amounts of crumb mixture into indentations.
  9. Bake about 1 hour or until fork tender.
  10. Garnish, as suggested, if desired.
  11. Serve immediately.

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