Only the Best Broccoli and Cheese Casserole Ever!:)
"Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:)"
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 36 ritz whole wheat crackers (1 sleeve, crushed)
- 16 ounces broccoli (cooked)
- 1 egg
- 1 cup shredded cheese (any kind you like, I prefer sharp)
- 1 cup mayonnaise (hellman's canola is my fav.)
- 2 tablespoons onions, chopped
- 2 tablespoons sour cream
- salt and pepper (To Taste)
- 1 tablespoon canola oil or 1 tablespoon olive oil
directions
- Preheat oven to 350.
- spray a casserole dish with non-stick spray.
- combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
- Make sure the mixture is a little "wet", but not soupy.
- Pour into casserole dish.
- Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
- Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.
Questions & Replies
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Reviews
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I don't know if it's the "best ever", but it sure gets my 5 stars! This was delicious and really easy to make. I only had 1/2 sleeve of crackers to use and it was plenty. I agree that sharp cheedar is the best choice for this recipe. I dotted with butter instead of oil. Will make again. Thanx! -
I made this for Thanksgiving dinner this year in place of my normal souffle. It was good, but somewhat salty.
Tweaks
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I don't know if it's the "best ever", but it sure gets my 5 stars! This was delicious and really easy to make. I only had 1/2 sleeve of crackers to use and it was plenty. I agree that sharp cheedar is the best choice for this recipe. I dotted with butter instead of oil. Will make again. Thanx!
RECIPE SUBMITTED BY
I'm from the US but living in Japan. I love to cook and have been doing it since I was a small kid in Ohio. I'm always on the search for great recipes. My favorite cookbook is the Joy of Cooking. My grandmother was actually friends with the original author. This book is excellent for all of the basics. My biggest pet peeve in the kitchen is having other people cooking in my kitchen:)! Ok...I guess I'm a little complusive.
