Ontario Leek and Potato Soup

"Recipe by Doris Miculan Bradley 2dry@rogers.com"
 
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Ready In:
45mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Combine potatoes, leeks and water and salt in a 2.4 liter pot.
  • Bring to a boil, season with pepper, reduce heat and simmer until the potatoes and leeks are soft. About 25 minutes.
  • In a food processor puree the soup in batches and return it to the original pot.
  • Taste and adjust the seasoning. Reheat very slowly.

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