Oopsy Daisy! German Chocolate Bundt Cake
"This recipe came about when the ingredients for the frosting and the cake mix were inadvertently combined...oops! The result is a happy accident that is both easy and delicious!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
directions
- Combine all ingredients and mix until smooth.
- Bake at 350 for one hour (a Bundt cake pan works best).
- Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Love, love, love it!! For a GREAT change, substitute a Butter Pecan mix for the German Chocolate mix. -
WOW !! Easy, super moist and yummy. A perfect cake to take to the office, pot luck supper, bake sale, etc. All it really needs is a sifting of powdered sugar to make it pretty. No need to glaze or frost it. This one is a winner.
Tweaks
-
Love, love, love it!! For a GREAT change, substitute a Butter Pecan mix for the German Chocolate mix.
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
