Open-Face Danish Ham and Egg Sandwich
"Easy and good. Kids love these."
photo by Starrynews
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 eggs
- 1 pinch salt
- 1 pinch black pepper
- 4 thin slices cured ham
- 1 tablespoon soft butter
- 2 sprigs fresh dill
- 4 sliced whole wheat bread
directions
- You can toast the bread if you like.
- Butter the bread and set aside.
- Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
- Divide eggs over bread slices.
- Top with ham.
- Sprinkle with dill to serve.
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Reviews
-
Loved the dill with the ham & eggs! Easy; quick; thanks!<br/>made for ZWT9 Soup-a-Stars -
My husband enjoyed this for Sunday breakfast during ZWT9 -
Quick easy goodness any time of day or night scaled back to serve one. I was very liberal with the fresh dill and eggs and dill go together so well then bring in some ham and yummers. Thanks for the post. -
Lovely, and so simple to make! The dill really made it stand out from a usual eggs-and-ham type breakfast. Thanks for sharing! ZWT9 -
Yummy!! This made a wonderful lunch for me along with recipe#504835. I used cocktail sized pumperickel breads and I couldn't resist spreading a thin coating of djonn mustard on the bread before putting thin slices of deli ham, the eggs and a sprinkle of dill. Made for ZWT9
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RECIPE SUBMITTED BY
Pesto lover
United States
