Open-Face Danish Ham and Egg Sandwich

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“Easy and good. Kids love these.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. You can toast the bread if you like.
  2. Butter the bread and set aside.
  3. Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
  4. Divide eggs over bread slices.
  5. Top with ham.
  6. Sprinkle with dill to serve.

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