Open Face Hot Turkey Sandwich (Low Fat)

Recipe by Miss Diggy
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices cooked turkey
  • 1
    cup leftover gravy
  • 4
    slices bread
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DIRECTIONS

  • Heat up your gravy.
  • Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
  • Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.
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