Open Face Hot Turkey Sandwich (Low Fat)

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READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 slices cooked turkey
  • 1 cup leftover gravy
  • 4 slices bread

Directions

  1. Heat up your gravy.
  2. Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
  3. Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.

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