Open Face Monte Cristo Sandwiches

"We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this."
 
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Ready In:
18mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Whisk together first 4 ingredients in a shallow dish.
  • Dip both sides of bread slices in egg mixture.
  • Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
  • Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
  • Place on baking sheet.
  • Broil 5 inches from heat 2-3 minutes or until cheese is melted.
  • Sprinkle powdered sugar, if desired.
  • Serve immediately.

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Reviews

  1. A lot like the real thing! Easy to make -- Hit with all the kids (oh, and the hubby).
     
  2. Made these last night for a quick supper for DH and me. Used hamburger buns because I only had regular sliced bread, and it worked fine. Also used red plum jam as I am not a fan of strawberry. Tasted delicious. Served with microwaved baked potato. Thanks for posting.
     
  3. I just fixed these for supper, and wow, how good these are. I stayed with your recipe, NurseDi, except that I had a smidgen of cream cheese that needed to be used so I mixed that up with the strawberry jam. I will definitely make these again.
     
  4. Had these for supper tonight with soup! Wow-really terrific. I used raspberry all fruit spread instead of strawberry jam. The sweetness of the fruit spread combined with the saltiness of the ham and the nuttiness of the swiss cheese was a wonderful combination! Will be making these again real soon!
     
  5. Very good light dinner with a flute or two of champagne. I had to use fat free cheese, but it was still delicious. Of course, if it is from NurseDi, it is bound to be good.
     
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Tweaks

  1. Had these for supper tonight with soup! Wow-really terrific. I used raspberry all fruit spread instead of strawberry jam. The sweetness of the fruit spread combined with the saltiness of the ham and the nuttiness of the swiss cheese was a wonderful combination! Will be making these again real soon!
     

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