Open-Face Roast Beef Sandwiches
"With this recipe I say a fond farewell to *THE BEST OF COOKING* by Arne Kruger & Annette Wolter & note my thanks for adding several new, tempting, easy quick-fix + creatively inspired ways to use leftovers to my personal cookbook. This is another recipe of the latter & uses leftover roast beef in a tasty way to prove you need not become bored w/an excess of leftovers. *Enjoy*"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 Open-Face Sandwiches
- Serves:
- 4
ingredients
- 2 tablespoons mayonnaise
- 1⁄2 lemon, juice of
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon sugar
- 4 slices whole wheat bread
- 4 slices roast beef
- 1 large orange (peeled of rind & pith, then thinly sliced in 8 slices)
- 1 pinch celery salt
directions
- Mix mayo, lemon juice, mustard & sugar.
- Spread mayo mixture over bread slices & place roast beef slices on top.
- Place 2 orange slices atop the roast beef, sprinkle w/celery salt & serve.
- NOTE: The recipe includes this note: "This recipe is an excellent way to use up any leftover roast beef from a Sun roast & is equally good w/slices of lamb or pork.".
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this today for lunch. Two variations though, I did not have any wheat bread so I used plain white bread and I didn't realize that I was out of celery salt! Neither was a big deal. I made two sandwiches and ate them both! Needless to say I enjoyed both. Made for football pool 2010. -
.jpg)
Great tasty, flavorful sandwich. I left out the celery salt. I agree with mommyof flour that the mayo mixture was great. A great lunch. Made for the win in Football Pool. -
I made this for lunch today and my kids were very skeptical about it. They ate the sandwich but the younger two removed the orange slices. I on the other hand thought it was good. Its a different lunch thats for sure, but I liked the citrus with the beef. The mayo mixture was yummy and I'm already planning on using that on some "wraps" also this summer. I will make this again, but probably just for hubby and myself. Oh well, the kids don't know whats good....lol. Thank you for posting. Made for Newest Zaar Tag 2008.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
