Open-Face Salmon and Egg Scandinavian Sandwich

Recipe by Pesto lover
READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the bread and set aside.
  • Flake fish.
  • Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry.
  • Place eggs on bread slices. Top with salmon and sprinkle with dill to serve.
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