Open-Faced Crab Sandwich

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READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the cream cheese with the ginger ale.
  2. Mix in the onion, Worcestershire sauce and crab.
  3. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
  4. Top with a slice of tomato and cheddar cheese.
  5. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
  6. Serve hot.

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