Open Sesame-Ginger Dip
photo by Susie D
- Ingredients:
- 8
- Yields:
-
1 cups of dip
- Serves:
- 4
ingredients
- 3 teaspoons Dijon mustard
- 1⁄2 teaspoon ginger, ground
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1⁄2 teaspoon sesame seeds
- 1⁄4 teaspoon black pepper
- 3 teaspoons green onions, chopped
- 1 cup sour cream
directions
- Mix the mustard, ginger and soy sauce, blending well.
- Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
- Blend in the sour cream.
- Cover and chill.
- SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
- Bok Choy
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.