Open Sesame-Ginger Dip

"Adopted from the RecipeZaar account."
 
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photo by Susie D photo by Susie D
photo by Susie D
Ingredients:
8
Yields:
1 cups of dip
Serves:
4
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ingredients

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directions

  • Mix the mustard, ginger and soy sauce, blending well.
  • Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
  • Blend in the sour cream.
  • Cover and chill.
  • SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
  • Bok Choy

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Reviews

  1. I served this as a dip for Almond Crusted Chicken Fingers #36768. The dip is tasty, but I felt the dijon mustard was slightly overpowering. I would have liked some of the other flavors to surface. I think by cutting the dijon back a bit it really would be a terrific dip. Thanks Ducky!
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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