Oprah's Corn Chowder

"Low-fat, good chowder. We have had this several times hubby just loves it."
 
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Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Spray sauce pan with the cooking spray.
  • Sauté the onion for about 5 minutes.
  • until translucent.
  • Add 4 cups of the corn and sauté for 4-5 minutes, until it softens a bit.
  • Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
  • Put the contents of the pan into a blender and puree until smooth.
  • Pour the puree back into the saucepan heat on medium-low.
  • Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn.
  • Stir and cook for about 10 minutes, until the chowder is thick and creamy.
  • Top with basil.

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Reviews

  1. Hearty and wonderful tasting! I used water instead of chicken stock to make this vegetarian, and used green bell peppers and dried rosemary and basil, since that's all I had on hand. I crushed the dried herbs before adding them to the chowder, which really causes the flavours to burst out beautifully! I will definitely make this again; thanks Braunda!
     
  2. Overall, good recipe. A little thick for me so I added extra water. Also, a little light on flavor so I ended up adding some curry powder which made it excellent. Overall, will be making again. Thanks!!
     
  3. This recipe is a keeper. It's quick to make (I used frozen corn), is nice and creamy without the cream, and tastes wonderful. Thanks!
     
  4. I made this the other night and it was very easy....very tasty....I used frozen corn....but that was the only change I made. Will definitely make this again as I love a hearty soup that can work as a full meal!
     
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Tweaks

  1. Hearty and wonderful tasting! I used water instead of chicken stock to make this vegetarian, and used green bell peppers and dried rosemary and basil, since that's all I had on hand. I crushed the dried herbs before adding them to the chowder, which really causes the flavours to burst out beautifully! I will definitely make this again; thanks Braunda!
     

RECIPE SUBMITTED BY

I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.
 
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