Orange and Lemon Ice

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READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the sugar and the water to a boil.
  2. Boil 5-10 minutes, until the sugar is completely dissolved.
  3. Cool slightly and strain.
  4. Add the juices and rinds, stirring to mix well, or whirl in a food processor.
  5. Transfer the liquid to a glass bowl, and freeze to a mush.
  6. Use an electric mixer or a food processor to beat the frozen mixture until smooth.
  7. Pour into a container of your choice, and return to the freezer.
  8. Freeze until firm.

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