Orange Beef

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the sherry, cornstarch, and egg whites until the mixture is foamy.
  • Add the beef and toss to coat the pieces well; set aside.
  • Heat 4 tablespoon peanut oil in wok.
  • Fry quickly, just until crispy and browned, remove to wok rack to drain.
  • Add remaining 2 tablespoon peanut oil to wok.
  • Add orange rind and red peppers to hot oil in wok.
  • Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
  • Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
  • Add fried beef and toss to coat with sauce.
  • Serve at once with steamed white rice.
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