Orange Beef and Rice
"This makes a quick, delicious and easy meal-in-one. We especially like the flavor that the orange juice gives to the dish."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 lb top round beef, cut into 1/2-inch cubes
- 1 small onion, diced
- 2 garlic cloves, sliced
- 1⁄2 lb sliced mushrooms
- 1 cup shredded carrot
- 1 (6 ounce) package wild-and-white rice pilaf mix
- 1 cup orange juice
- 1 cup beef broth
directions
- Briefly heat oil in large, deep pot over medium-high heat. Add beef and onion. Cook, stirring frequently, for 5 minutes. Add garlic, mushrooms and carrots. Cook another 5 minutes.
- Add pilaf mix, orange juice and beef broth; bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid has been absorbed.
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Reviews
-
This is such a good Beef recipe. I wasn't sure I was going to like the orange flavor but it sounded so interesting I tried it. You may not believe it but I didn't have OJ so I used Sunny D. LOL....worked for me! It was yummy! Left over was still good too. This is going to be a regular. :) Thanks for posting!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
