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Orange Blossom Cake

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 box Betty Crocker Super Moist yellow cake mix
  • 1 (10 ounce) jar orange marmalade
  • 2 teaspoons orange rind, grated
  • to taste egg
  • to taste oil, per mix
  • to taste water, per mix
  • Glaze:
  • 34 cup powdered sugar
  • 1 teaspoon orange rind
  • 2 tablespoons orange juice

Directions

  1. Preheat oven to 350 degrees.
  2. Grease Bundt pan and flour generously.
  3. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
  4. Mix well.
  5. Bake 45-50 minutes.
  6. Cool 10 minutes in pan.
  7. Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
  8. Pour over cooled cake.

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