Orange Carrots and Kumara

"Tasty carrot and (sweet) potato dish"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Parboil the kumara in boiling lightly salted water for 10 minutes, then drain and cube.
  • Melt butter in a saucepan, add orange juice, ginger juice, orange zest, kumara and carrots.
  • Bring to boil, reduce heat, cover pan and simmer for 10 minutes, until vegetables are tender.
  • Remove the lid, turn up heat and boil the liquid in the pan until syrupy,stirring frequently.
  • Season to taste.
  • Transfer glazed vegetables to a warm serving dish and sprinkle with chopped parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have never tried something like this and for the tasters it was a2mixed bag, for 3 it was wow 5 stars, for another okay 2 stars 3 if mashed potatoe had also accompanied it and 4 for another who thought it was a bit sweet for their taste. Will try again with some tweeking to suit family tastes. Only made 3/4 of recipe and was more than enough for 4 (could have stretched to 5 - going to make bubble and squeak out of left overs). Thank you Evie, made to Recipe Swap #2.
     
Advertisement

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes