Orange Cheesecake Pie

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“Your friends and family will love every bite of this sweet, juicy citrus pie.”

Ingredients Nutrition


  1. Heat oven to 450*. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust in ungreased 9 inch glass pie pan. Fold edges under; flute. Prick bottom and sides generously with fork.
  2. Bake 9 to 11 minutes or until lightly browned. Cool 20 minutes or until completely cooled.
  3. In a large bowl, combine cream cheese, yogurt and powdered sugar; beat until light and fluffy. Add orange concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
  4. Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
  5. Spread filling in cooled baked shell. Refrigerate at least 1 hour or until filling is set before serving. Garnish with reserved whipped topping and orange peel if desired.

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