Orange Chicken Stir-Fry
"A yummy dinner that's easy to whip up if you keep the ingredients on hand, both in the cupboard and in the freezer."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast, cut in 3-inch strips
- 2 cups fresh broccoli florets or 2 cups fresh frozen broccoli florets
- 2 garlic cloves, minced
- 1 (10 ounce) can Campbell's Cream of Chicken Soup or (10 ounce) can low-fat cream of chicken soup
- 1 (10 ounce) can mandarin orange segments
- 1⁄4 teaspoon dried oregano flakes
directions
- Heat oil at medium-high in large skillet and add chicken and stir-fry 5 minutes or until browned; set aside.
- Reduce heat to medium.
- Add broccoli and garlic to skillet; stir-fry 2 minutes.
- Stir in soup, liquid drained from mandarin orange segments (reserve segments), and oregano.
- Heat to a boil, stirring often.
- Reduce heat to low and stir in chicken.
- Simmer until chicken is cooked through, about 5 minutes.
- Stir in orange segments and serve.
- Particularly nice with rice, or serve with thin Asian-style noodles.
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Reviews
-
I doubled the recipe, and it turned out great. Make sure you use thin chicken breasts so they are easier to stir-fry. If not, slice them in half so that the outer layers don't get too dry. -
This was great! I am so happy that I chose a good one! The ingredients used made me curious...with the mandarin juice and all. They really added a special touch! Some of my siblings were not as fond of the mandarins in it, but that was okay- more for me! (they like them plain) Since I have a pretty big family, I think that I used 3 pounds (maybe more) of chicken, and the whole bag of frozen broccoli. I doubled the rest of the recipe (soup etc) We did serve it with rice. Very good! No leftovers! Thanks-we will definately have this again!! Bec
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Sorry to say this one didn't thrill me. A little bland. I put soy sauce on it and that perked it up enough for me. -
When the husband will eat it, it's gotta be good! We will leave out the orange pieces next time, but otherwise it was great! -
It tasted good, but the sauce didn't thicken as much as I'd like. I will also use more broccoli the next time I make it. Thanks for posting a unique recipe.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
