Orange Coconut Pound Cake

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“This is one I put together this summer to sell through the veggie stand. It disappeared fast.”
READY IN:
1hr 35mins
SERVES:
12
YIELD:
1 tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour 10-inch tube pan.
  2. Preheat oven 350°.
  3. Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
  4. Beat in eggs 1 at a time, beating well after each one.
  5. Add extract, zest and juice; combine well.
  6. Alternately add flour and milk, beating well after each addition.
  7. Add coconut and beat 1 minute.
  8. Pour into prepared pan; bake 1 hour and 15 minutes till test done.
  9. Cool 15 minutes remove to wire rack to cool completely.

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