Orange Cream Cheese Pound Cake

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READY IN:
2hrs 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 1 12 cups butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 14 teaspoon salt
  • 2 tablespoons orange extract
  • 2 tablespoons orange peel, finely grated

Directions

  1. Cream butter and cream cheese together until smooth and creamy.
  2. Add the sugar, one cup at a time and blend well.
  3. Add 2 eggs; then one cup flour and blend until mixed.
  4. Add 2 more eggs; then another cup of flour and blend until mixed.
  5. Add last 2 eggs and last cup flour and blend well.
  6. Add salt, orange extract and orange peel and blend until well mixed.
  7. Grease and flour a bundt pan and pour cake dough into bundt pan.
  8. IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
  9. Cook for 2 hours or until a toothpick inserted in the middle comes out clean.

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