Orange Cream-Frosted Brownies

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“Camilla Saulsbury”
24 brownies

Ingredients Nutrition

  • 1 (19 7/8 ounce) package brownie mix
  • 12 cup vegetable oil
  • 14 cup frozen thawed orange juice concentrate
  • 2 large eggs
  • Orange Cream Cheese Frosting
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups powdered sugar
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 teaspoon orange zest
  • 1 -2 drop yellow food coloring
  • 1 -2 drop red food coloring
  • Drizzle
  • 12 cup semi-sweet chocolate chips
  • 1 tablespoon shortening


  1. Preheat oven to 350°.
  2. Position oven rack in the lower third of the oven.
  3. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  4. In a bowl, mix the brownie mix, oil, orange juice concentrate and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
  5. Spread batter into prepared pan.
  6. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
  7. Transfer to wire rack and cool completely.
  8. Make frosting: in a small bowl mix the cream cheese, powdered sugar, orange juice concentrate, orange zest, and food colorings until smooth and spreadable; spread over cooled brownies.
  9. Place chocolate chips and shortening in a small saucepan set over low heat; stir until melted and smooth.
  10. Drizzle over brownies.
  11. Refrigerate at least 1 hour, until chocolate is set.
  12. Cut into squares; store in refrigerator.

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