Orange crush cake

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“MOM'S RECIPE This is Delicious!”
READY IN:
55mins
SERVES:
12
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
  2. Divide in half.
  3. Press half of the mixture into each of two 9-inch greased round cake pans.
  4. In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
  5. Beat 2 minutes at high speed.
  6. Pour batter evenly over layers of crunchy mixture.
  7. Bake at 350-degree oven.
  8. Cool 10 minutes.
  9. Remove from pans and cool completely.
  10. Mix frosting ingredients in a small bowl.
  11. Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
  12. Top with the other layer of cake also crunchy side up.
  13. Spread top and sides with remaining frosting.

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