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Orange Cupcakes

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“I double this recipe, you can ice them if you want, A lemon butter icing is rather nice, don't overdo the lemon juice though.”
READY IN:
27mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar together until fluffy; add eggs and zest.
  3. Sift flour and baking powder together and add alternatively to the sugar/butter mixture with the orange juice.
  4. Bake in muffin tins lined with cupcake papers for 10-12 minutes or until they test done.

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