Orange Eggnog Float - (no alcohol)

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“From the Jerusalem Post”
READY IN:
10mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar until light (no separation).
  2. Stir in orange and lemon juices.
  3. Put small scoops of ice cream in a punch bowl.
  4. Pour ginger ale against the sides (inside, would be my choice!) of the bowl (to preserve the bubbles).
  5. Add juice mixture slowly, stir gently.
  6. Serve immediately.

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