Orange-Flavored Rice

"Courtesy of Tia Mowry"
 
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photo by Tia Mowry photo by Tia Mowry
Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place a medium saucepan over medium heat. Add the olive oil and rice, and cook until the rice smells toasty, about 3 minutes. Add the chicken stock and half of the orange zest and juice.
  • Bring to a boil, stir once more, then cover and reduce the heat to low. Simmer until tender and the liquid has been absorbed, 18 to 20 minutes.
  • Remove from the heat and let stand, still covered, for 5 minutes. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.

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