Orange Freeze Dessert Pie

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“A lovely dessert to serve to your guests.”
READY IN:
35mins
YIELD:
1 deep dish 10inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. dissolve gelatin in boiling orange juice.
  2. add softened ice cream by spoonfuls, blending until dissolved.
  3. chill until slightly thickened.
  4. stir in mandarin oranges.
  5. fold in whipped topping.
  6. pour into baked pie shell.
  7. freeze until firm (about 2 hours).
  8. remove from freezer 10 mins before serving.

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