Orange Fudge

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“Chocolate and orange are great together.”
READY IN:
1hr 5mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk in double boiler.
  2. Caramelize 1 cup sugar in deep heavy saucepan.
  3. Stir in orange juice and hot milk.
  4. Stir in remaning sugar and orange rind.
  5. Cook, stirring often,to soft ball stage.
  6. Remove from heat and add margarine.
  7. When cool, beat until creamy and stir in nuts.
  8. Pour outon greased platter and cut into squares.

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