Orange-Glazed Carrots
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs carrots, cut lengthwise into thirds, then into 2-inch pieces
- 3⁄4 teaspoon orange zest, finely julienned
- 1 1⁄2 cups fresh orange juice
- 2 garlic cloves, minced
- 1⁄3 cup thinly-sliced scallion, whites
- 1 tablespoon firmly-packed light brown sugar
- 2 teaspoons unsalted butter
- 1 teaspoon ground ginger
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 cup thinly-sliced scallion top
directions
- In a large saucepan, combine the carrots, orange zest, orange juice, garlic, scallion whites, brown sugar, butter, ginger, and salt.
- Bring to a boil over medium heat and cook gently, stirring occasionally, until the carrots are tender and glossy and the liquid is syrupy, about 20 minutes.
- Stir in the scallion greens until well combined.
- Spoon carrots into a bowl and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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