Orange-glazed Carrots

"Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time."
 
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Ready In:
25mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
  • Return to a boil.
  • Reduce heat to low.
  • Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.
  • Drain carrots well and return to pan.
  • Stir in marmalade, butter, mustard and ginger.
  • Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
  • At this point, carrots may be transferred to a microwavable casserole dish with lid.
  • Cover and refrigerate up to 8 hours before serving.
  • To reheat, microwave at HIGH 4-5 minutes or until hot.

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Reviews

  1. really good carrots thank you for posting love your recipes funny funny funny on runzas dee
     
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RECIPE SUBMITTED BY

<p>My hubby and I live in Sacramento, California. I am the Director of Operations for Backgrounds Online, where we provide pre-employment screening for companies. &nbsp;<br /><br />The DH and I have a tiny apartment and a tinier kitchen out of which we try and perform miracles. It's known as a "one butt kitchen" to my mother and we have fun juggling that together. &nbsp;This fostered a blog we created where we try and showcase "little miracles" we perform in the "One Butt Kitchen." &nbsp;</p>
 
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