Orange Marmalade Oat Bread (Bread Machine)

"This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site."
 
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photo by Olga Botnar photo by Olga Botnar
photo by Olga Botnar
photo by Hanka photo by Hanka
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by Debs Recipes photo by Debs Recipes
Ready In:
3hrs 5mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Milk should be slightly warmer than body temperature.
  • All other ingredients need to be at room temperature.
  • Add all ingredients to bread machine as per manufacturer's instructions.
  • Select the basic or white bread cycle and press start.
  • The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.

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Reviews

  1. This is really wonderful bread. Like some of the other reviewers I also used the dough cycle in my bread machine and then made a braid and baked it in the oven for about 25 minutes. I also added dried cranberries to the dough. The combination of the orange marmelade and the craisins was so good. I will make this again.
     
  2. Wonderful flavor from the marmalade! I also used the dough cycle in my bread machine. I found that I didn't bake it long enough as the middle wasn't quite done. But I've learned now, that even though it looks done on the outside, the inside is a different story! I'll cover the loaf next time with foil, to let the middle bake through. Otherwise, a delicious loaf of bread!
     
  3. Delicious. I made it in my Oster bread machine, and it turned out just beautifully. I did substitute 1 cup of white with wholewheat flour, and it is perfect!
     
  4. 5 stars for sight and smell ~ I won't slice it because I made it for my oldest son who loves orange marmalade! I added 1/2 cup finely chopped toasted walnuts and 1/4 teaspoon orange oil. This was my first experience to bake outside the breadmaker! I baked in my GIANT Pyrex loaf pan (10-5/8"x5-1/2"x2-3/4") at 350 degrees for 25 minutes ~ the loaf sounded hollow to the thump test!
     
  5. i made this by hand and used less flour still great .dee
     
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Tweaks

  1. Followed instructions exactly, using marmalade I med from my own oranges. Recipe is perfect, but like others found, the Orange taste is negligible. I wonder how it would bake using orange juice instead of milk? I would not recommend the recipe if you want an orange tasting bread.
     
  2. I didn't have orange marmalade, so instead of running to the store, I used blackberry jam in one loaf and raspberry jam in another. They both turned out DELICIOUS!!!!!! The flavor is not too strong, just enough to make the bread special. I made it in my bread machine and it was almost too easy of a recipe. I will be using it many more times. Thanks for posting!!
     

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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