Orange Nut Bread
Orange Nut Bread
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Chef's Note
“Quick breads in a jiffy. I found this recipe in a quick cooking magazine.”
READY IN:1hr 5mins |
|
YIELD:2 loaves |
UNITS:US |
Ingredients Nutrition
- 1 3⁄4 cups sugar
- 2 eggs (beaten)
- 1 1⁄2 teaspoons salt
- 4 1⁄2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup milk
- 1 cup orange juice
- 1⁄4 cup butter (melted)
- 2 tablespoons orange rind (grated)
- 1 1⁄2 cups walnuts (chopped)
Directions
- Combine sugar, flour, baking powder, salt and baking soda in a big bowl.
- Stir in orange peel and nuts.
- In a smaller bowl, beat eggs, milk, butter and orange juice until smooth.
- Stir into dry ingredients.
- Pour into 2 well greased 8-in x 4-in.x 2 in. loaf pan.
- Bake at 350 deg.
- Cool in pans for 10 min's before removing to a wire rack.
Orange Nut Bread