Orange & Onion Salad

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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Peel, cut oranges in thick slices.
  • Thinly slice onions.
  • Place orange slices in shallow serving dish.
  • Sprinkle with oil, vinegar and oregano (1 tsp. sugar or substitute optional).
  • Toss, then refrigerate for approximately 30 minutes.
  • Take out and toss oranges again.
  • Place layers of onions on top of oranges.
  • Add chives, olives and fresh pepper.

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