Orange- or Lemon-Glazed Snap Peas and Carrots

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, melt butter over medium-high heat. Add onion, basil, salt and pepper; cook, stirring, until just tender, about 3-5 minutes.
  2. Add orange juice, bring to boil.
  3. Stir in snap peas and carrots. Reduce heat to medium. Cover; cook 4 minutes.
  4. Remove from heat. Add parsley and zest; transfer to serving bowl.

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