Orange & Pineapple Salsa

Name: Orange & Pineapple Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 cs.
Ingredients: 2 large navel oranges; 1 (8 ounce) can crushed pineapple in juice, drained; 1/4 cup minced red onion; 1 jalapeno pepper, seeded and finely minced; 1 tablespoon lime juice; salt

Submitted by Dancer

"This oes nice with fish or chicken."

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photo by Paula

Ready In:: 15mins
Ingredients:: 6
Yields:: 2 cs.

ingredients

2 large navel oranges
1 (8 ounce) can crushed pineapple in juice, drained
¹⁄₄ cup minced red onion
1 jalapeno pepper, seeded and finely minced
1 tablespoon lime juice
salt

directions

Peel the oranges and remove all the white pith.
Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
Refrigerate or serve at room temperature.

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Reviews

This salsa was absolutely perfect with my recipe #88735. It added just that little extra zip. I didn't have any red onion on hand, but the yellow onions worked just as fine. I completed this refreshing meal with a green salad and pine nut couscous.

Paula
This is so good. So refressing. I can see lots of possibilities. Thanks for posting.

Sally in Atlanta