Orange & Pineapple Salsa

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“This oes nice with fish or chicken.”
READY IN:
15mins
YIELD:
2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the oranges and remove all the white pith.
  2. Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
  3. In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
  4. Refrigerate or serve at room temperature.

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