Orange-Pineapple Wassail

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“From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!”
READY IN:
1hr 15mins
YIELD:
22 cups
UNITS:
US

Ingredients Nutrition

  • 1 gallon apple cider or 1 gallon apple juice
  • 4 12 cups pineapple juice (fresh frozen)
  • 4 cups orange juice (fresh frozen)
  • 1 (12 ounce) can frozen lemonade
  • 2 (12 ounce) cans apricot nectar
  • 2 sticks cinnamon
  • 2 teaspoons whole cloves
  • 1 teaspoon whole nutmeg

Directions

  1. Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
  2. Bring to a boil.
  3. Cover and simmer 30 minutes.
  4. Uncover and simmer an additional 30 minutes.
  5. Remove spices.
  6. This can be put in a crockpot to keep warm.
  7. Serve hot.

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