Orange-Rosemary Glazed Chicken

Name: Orange-Rosemary Glazed Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 bone-in chicken breasts, skin removed, trimmed (12 oz. each); 1/4 teaspoon salt (to taste); fresh ground black pepper; 1 1/2 teaspoons chopped fresh rosemary, divided; 3 tablespoons orange marmalade; 2 tablespoons malt vinegar or 2 tablespoons cider vinegar; 1 teaspoon extra virgin olive oil

Submitted by ratherbeswimmin

"EatingWell"

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4

ingredients

2 bone-in chicken breasts, skin removed, trimmed (12 oz. each)
¹⁄₄ teaspoon salt (to taste)
fresh ground black pepper
1 ¹⁄₂ teaspoons chopped fresh rosemary, divided
3 tablespoons orange marmalade
2 2 tablespoons malt vinegar or 2 tablespoons cider vinegar
1 teaspoon extra virgin olive oil

directions

Preheat oven to 400 degrees; coat a 13 x 9 inch roasting pan with cooking spray.
Cut each chicken breast in half on the diagonal to get 4 portions about equal in weight.
Season chicken on both sides with salt and pepper and place bone-side up in the prepared pan.
Sprinkle with 1 teaspoon rosemary.
Bake the chicken for 20 minutes.
Meanwhile, combine the remaining ½ teaspoon rosemary, marmalade, vinegar and oil in a small bowl.
Turn the chicken pieces over and top with the marmalade mixture.
Bake until the chicken is no longer pink in the center, 15-20 minutes more (check after 10 minutes).
Serve immediately, spooning the sauce from the pan over the chicken.