Orange Roughy with Dill Sauce

"I got this recipe from a community cookbook. It was so easy to prepare and very delicious. It is also healthy and low fat. A great weeknight dish."
 
Download
photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
photo by Sandi From CA photo by Sandi From CA
photo by Chef Jstone photo by Chef Jstone
Ready In:
30mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place fish fillets in a baking dish sprayed with Pam.
  • In a bowl, mix mayo, lemon, lime and mustard.
  • Add in dill and stir well.
  • Spread all of the sauce over the fillets.
  • Then sprinkle with the Parmesan.
  • Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.

Questions & Replies

  1. What are the calories and carbs for this recipe?
     
Advertisement

Reviews

  1. This was great :) Don't forget to salt and pepper the fish first though, or I can see where it might be bland :)
     
  2. This recipe was simple AND delicious!!! I added about 3 Tbsp of Panko bread crumbs to the parmesan cheese, mixed it together and sprinkled over the roughy...YUM!
     
  3. Delicious! Have not had orange roughy in awhile and I really enjoyed this recipe!
     
  4. I prepared this recipe exactly as shown and must say that this recipe is of restaurant quality. An added bonus being that it is very quick and simple to make too. I have 2 words to say "Super Fantastico". Thank you for sharing this exquisite masterpiece of a recipe. Perfectamundo!
     
  5. My daughter likes dill sauces, so I tried this recipe with Tilapia instead of Orange Roughy; that's what I had in the freezer. She loved it!
     
Advertisement

Tweaks

  1. I did not have lime so I just used the juice of a lemon. It was delicious nevertheless!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes