Community Pick

Orange Roughy with Dill Sauce

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“I got this recipe from a community cookbook. It was so easy to prepare and very delicious. It is also healthy and low fat. A great weeknight dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish fillets in a baking dish sprayed with Pam.
  2. In a bowl, mix mayo, lemon, lime and mustard.
  3. Add in dill and stir well.
  4. Spread all of the sauce over the fillets.
  5. Then sprinkle with the Parmesan.
  6. Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.

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