Orange Sauce With Grand Marnier

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, mix the sugar, cornstarch and the salt.
  • Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
  • Remove from the heat and add the butter and Grand Marnier.
  • Serve warm or cold.
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