Orange Sauced Butter Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An orange syrup soaked pound cake. Really great as is.”
1hr 25mins
1 ten inch tube cake

Ingredients Nutrition


  1. Preheat oven 325°.
  2. Grease and flour a 12-cup bundt pan or 10-inch tube pan.
  3. Stir together dry ingredients; set aside.
  4. Cream butter and sugar till light and fluffy. Beat in eggs one at a time, till well combined; add vanilla.
  5. Alternately work in dry ingredients and buttermilk until well mixed.
  6. Pour into prepared pan.
  7. Bake at 325° for 55-70 minutes.
  8. Check for doneness with toothpick.
  9. • While cake bakes, make sauce: Combine all ingredients in small sauce pan; bring to simmer over medium heat for 2 minutes, till sugar is dissolved. Keep warm.
  10. When cake comes from oven, immediately poke all over with a fork, fairly deeply.
  11. Spoon sauce slowly over cake till pan is empty.
  12. Let cake cool 30 minutes, then remove from pan.
  13. Finish cooling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a