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“Cooking time is freezing time.”
READY IN:
3hrs 20mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can frozen orange juice
  • 2 quarts water
  • 2 cups sugar
  • 1 quart 7-up

Directions

  1. Stir all together and freeze to slush, or freese ahead and thaw to slush.
  2. Just before serving add 1 quart 7-up and serve in a slushy state.

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